Chocolate Strawberry Scones with an Orange Glaze: These scones are 
tender, flaky, and full of that classic chocolate strawberry flavor! 
Ingredients
- 2 cups all-purpose flour
 - 1/4 cup sugar
 - 1 tablespoon baking powder
 - 1 teaspoon salt
 - 1 tablespoon grated orange zest
 - 1 stick cold unsalted butter, grated
 - 1 large egg, lightly beaten
 - 1/3 cup + 2 Tbsp cold heavy cream
 - 3/4 cup strawberries, hulled and finely diced
 - 3/4 cup semi-sweet chocolate chunks
 - extra heavy cream for brushing the tops
 - 1-2 Tbsp orange juice
 - 1 c powdered sugar
 - 1 tsp orange zest
 - 1 Tbsp semi-sweet or dark chocolate, melted
 
Scones
Orange Glaze
Chocolate Drizzle
Instructions
- Preheat oven to 400.
 - In a bowl, mix flour, sugar, salt, orange zest, and baking powder together. Cut in cold butter with a pastry cutter and mix the dough until the butter is about the size of peas and the dough resembles coarse crumbs.
 - Mix heavy cream and egg together, and slowly drizzle into the scone batter while stirring gently. Stir just until combined.
 - With a couple paper towels, squeeze as much juice out of the strawberries as possible (a few good squeezes should be enough; this keeps the strawberries from releasing too much juice into the dough). Add strawberries into the dough. Add chocolate chunks into dough. Fold until just combined.
 - On a floured surface, turn out the dough and pat into a 1-inch thick circle. Cut the dough into eighths, place on a greased baking sheet, brush with heavy cream, and bake for 14-16 minutes, or until golden brown.
 - While the scones are cooling, mix together orange juice, powdered sugar, and zest. Once combined, drizzle the glaze over the scones. Top with chocolate drizzle.
 - Enjoy!
 
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