Thicker than hot chocolate, thinner than pudding, this rich confection gets even better with a splash of rum.
Ingredients
2 c. milk
½ c. heavy cream
3 tbsp. sugar
2 tbsp. espresso powder
¼ tsp. salt
8 oz. bittersweet chocolate
1⅓ c. mini-marshmallows
Shaved chocolate
Directions
In a medium, heavy-bottomed saucepan over low heat, bring the first 5 ingredients to a gentle simmer. Whisk in the chocolate and cook, whisking constantly, until the chocolate has melted and the mixture is smooth. Ladle into warmed shallow bowls. Divide the marshmallows among the bowls, garnish with shaved chocolate, and serve soup hot.
Chocolate Ekspresso Soup with Marsmellow
Rating: 4.5
Diposkan Oleh: Anonim
Thicker than hot chocolate, thinner than pudding, this rich confection gets even better with a splash of rum.
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