This creamy French bread pizza with fresh spinach, cream cheese, and artichoke is a weeknight dinner dream.
Ingredients
- 1 loaf soft French or Italian bread
- 2 tbsp. olive oil
- 1¼ c. shredded part-skim mozzarella cheese
- 1 package frozen chopped spinach
- 8 oz. reduced-fat cream cheese (Neufchâtel)
- ⅓ c. fat-free Greek yogurt
- ⅓ c. Grated Parmesan cheese
- 2 clove garlic
- 1 package frozen artichokes
- 1 lemon
- snipped chives
Directions
- Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across. With hands, press bread to flatten. Line large cookie sheet with foil.
- Arrange bread, cut sides up, on prepared pan. Brush with oil and sprinkle with 1 cup mozzarella. Bake 5 to 7 minutes or until cheese melts.
- In large bowl, stir together spinach, cream cheese, yogurt, Parmesan, garlic, and 1/4 teaspoon each salt and pepper until combined. Divide mixture among pieces of bread, spreading evenly. Top with artichokes and remaining 1/4 cup mozzarella. Bake 12 to 18 minutes or until golden brown.
- Grate peel of half of lemon over pizzas. Garnish with chives.
- tahnkyou.
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