If you have never heard of flavoured icing sugar before you should try it! It is by a company called Sugar & Crumbs.
The smell is super intense and it comes in tons of different flavours. I
got the flavour strawberry milkshake but still want to try Raspberry
Ripple (and all the others, ha!).
You can get it on Amazon or their website. A few shops like The Range occasionally stock it too!
Recipe Vanilla Raspberry Cupcakes with Strawberry Milkshake Buttercream
Yields 6120 grams caster sugar
1 egg
1 teaspoon vanilla bean paste
130 grams flour
1/2 teaspoon baking powder
1/4 teaspoon bicarb of soda
80 ml whole milk
12 fresh raspberries
optional: pink food colour
Buttercream:
120 grams soft butter
250 grams Strawberry Milkshake Icing Sugar
250 grams normal icing sugar
75 ml whole milk
pink food colour (e.g. fuchsia etc)
Love hearts to decorate
6 or 12 muffin hole tray
cupcakes cases
piping bag & nozzle
Preheat the oven to 180 Celsius (350F). Line your muffin tray with 6 cupcake cases.
In a bowl combine butter and sugar and beat until fluffy. Add the vanilla and mix.
Now add the egg and mix well again. Scraping the sides of the bowl if necessary.
Sift flour, baking powder and bicarbonate of soda. Add flour and a bit of milk to the butter mixture. Mixing on the slowest speed. Alternate between flour mix and milk until used up.
Tint your batter if you like. Put 2 raspberries (or more if you cupcake cases are big) in each cupcake case and spoon the batter in, about 2/3 full.
Bake for 20 to 25 minutes. Leave to cool for a minutes, then remove them from the muffin tray.
Leave to cool completely.
In the meantime prepare the buttercream.
Beat the butter for a few seconds, then gradually add the icing sugar. If it gets a little bit too dry add a tablespoon of milk. Once all the icing sugar is incorporated add one or two drops of food colour and mix it well. Fit your piping bag with a nozzle and decorate your cupcakes. Add a few Love Hearts and share them with your loved ones! :)
Note: If you like less buttercream you can half the ingredients!
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